This variant stingless bee honey has been dehydrated to curb the fermentation process but at a low temperature to ensure its phytonutrients and goodness is retained. Dehydrated stingless bee honey is slightly more viscous in texture, a milder level of tanginess and noticeably a less sharp propolis aftertaste. Over time, a keen eye and discerning taste will still detect a slightly more developed and richer profile.